The vineyard and its environment is the soul of each of the wines and there is no better way to appreciate this than by getting to know where Haras de Pirque was created.
The tour starts on the main terrace of the wine cellar where the beautiful valley of Pirque and the majestic Andes Mountains can be appreciated. Moving inside the horse-shoe shaped cellar, visitors get to know the winemaking and barrel aging process, followed by a tasting of three wines - Albaclara Sauvignon Blanc, Reserva de Propiedad and Hussonet Cabernet Sauvignon Gran Reserva in our memorable tasting room.
We invite you to visit our new restaurant Hussonet, with regional organic products and personalized service, presented by Tomás Oliviera, one of the most renowned chef from the area.
Reservations to firstname.lastname@example.org
+562 28547910 ext 120
Tours, tastings, lunches and dinners with external catering can be arranged by appointment, under availability of the winery.
For private events, please contact: